Anthonij Rupert Estate Food & Wine Pairing
26 July 2017 - 26 July 2017
The Radisson Blu Hotel is proud to present a four-course food and wine pairing in collaboration with Anthonij Rupert Estate.
Our Executive Chef, George Foley will present an exquisite menu, specifically developed to compliment a selection of wines from the Anthonij Rupert Estate.
Opening Times
18:00 until 22:00
Costs
R320 per person
Contact Details
| Contact Person: | Tania Pier-Prinsloo |
| Telephone: | +27 (0) 41 509 5000 |
| Fax: | +27 (0) 41 509 5001 |
| Email: | info.port-elizabeth@radissonblu.com |
Where
| Venue: | Radisson Blu Hotel, Port Elizabeth |
| Event Address: | 9th Avenue, Summerstrand, Port Elizabeth |
MAP
Latitude : -33° 59' 14.80" S | Longitude : 25° 40' 15.36" E
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