Ginger The Restaurant

If you’re looking for fine dining, Ginger is definitely a must in Port Elizabeth. The versatile menu boasts some innovative cuisine, such as salt and pepper baby squid; slow braised lamb shank; vegan and vegetarian dishes; and sublime cinnamon, homemade spice route trio of ice cream. The restaurant uses local produce for seafood and venison dishes abound.

The award-winning wine selection deserves special mention, both quaffer and connoisseur are well catered for. The selection has been chosen with the food menu in mind, and many a wine lover’s heart will be gladdened to see the choices available.

Service is spot-on and what you would expect from an establishment of this caliber: extremely efficient and informed, questions about ingredients and preparation of dishes are answered by the service team. The constant presence of the manager on the floor adds to the success of the restaurant.

The glass wall facing the ocean, neutral shades, textured walls, and beautiful artwork, as well as tablecloths and chairs, all contribute toward a luxurious experience.